Our Kokum is a premium dried fruit known for its unique tartness and vibrant color. Widely used in Indian cuisine, especially in coastal dishes from Maharashtra and Goa, kokum adds a refreshing and tangy flavor to a variety of recipes. It is perfect for enhancing curries, dals, and seafood dishes, or for making refreshing kokum sharbat, a traditional cooling drink. Its distinct flavor profile can transform your dishes into a delightful culinary experience.
Kokum
₹90.00Price
To maintain the fresh flavor and aroma of our kokum, store it in a cool, dry place in an airtight container. Keeping it away from moisture and direct sunlight will help preserve its tangy taste and vibrant color, ensuring that it remains ready to elevate your dishes.