Our Kokum Agal is a concentrated, tangy extract made from premium kokum fruit, traditionally used in coastal Indian cooking. Known for its vibrant color and unique sour flavor, kokum agal is perfect for adding depth to curries, dals, and refreshing drinks like sol kadhi. Its rich taste and natural acidity make it a versatile ingredient for balancing flavors in savory dishes, enhancing both taste and authenticity.
Kokum Agal
₹175.00Price
Store kokum agal in a cool, dry place and refrigerate after opening. To maintain its freshness and intense flavor, keep it tightly sealed and away from direct sunlight.